Here at De Lucy, all our meals are cooked fresh on site by the GS Plus catering team.
In the academic year 2014-15, we were fortunate to be part of a Flagship school project to not only improve the quality of the school meals, but also the dining experience for our pupils.
The school is continuing with this work in 2016-17.
All children in Reception and Year 1 now have a named key Midday Meal Supervisor (MDMS).
Please find attached copies of the allergen charts for the new menu.
The menus work on a two week rotation and contain 'Meat-free Monday' and 'Fishy Friday'.
Vegetarian options are available daily.
Pupils also have access to a varied salad cart and freshly cooked bread.
This new menu will be available from Autumn/Winter - 2019
We have adopted a strict NO DEBT policy relating to the school meal service.