School Meals

Here at De Lucy, all our meals are cooked fresh on site by the GS Plus catering team.

In the academic year 2014-15, we were fortunate to be part of a Flagship school project to not only improve the quality of the school meals, but also the dining experience for our pupils.

The school is continuing with this work in 2016-17.

All children in Reception and Year 1 now have a named key Midday Meal Supervisor (MDMS).

Allergen Charts

Please find attached copies of the allergen charts for the new menu.

• RBG Primary Allergen WK 1 Apr
• RBG Primary Allergen WK 2 Apr
• RBG Primary Allergen WK 3 Apr

Menus

The menus work on a two week rotation and contain 'Meat-free Monday' and 'Fishy Friday'.

Vegetarian options are available daily.

Pupils also have access to a varied salad cart and freshly cooked bread.

This new menu will be available from Autumn/Winter - 2019

Autumn Winter Menu

We have adopted a strict NO DEBT policy relating to the school meal service.

Please see our policy to parents attached below. 

School Dinners - No debt policy May 2017